Friday, March 25, 2011

Focaccia


 The dough

 Portioned and Rolled

Seasoned and Baked Focaccia

 The final Product... not perfect, but it was very tasty.
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1 comment:

  1. AcoMarch 25, 2011 at 10:49 PM

    Looks nice! Well done Adam.
    I wish I could eat them :P
    You are improving your cooking!

    ReplyDelete

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