Tonight I tried a new recipe which I had just thought up. Using some of the YasaiMiso I had made last week, mixed with tahini, sake, mirin, as a light marinade for a fillet of Australian Coral Trout. I then wrapped the fillet in prosciutto. I sealed the fillet and fried until the prosciutto was slightly blackened and crispy, then sliced into 2 cm slices, and served over steamed green beans and edamame soy beans tossed in sesame dressing.
You have created a really nice recipe, as i look at this :) I wish i could taste it :P
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