I have baked a few fruit slices recently at work. The recipes are from the Common Sense Guide to Baking book. Each recipe I have tried from this book has turned out well. I am pleased that I had bought this cheap and useful book, with many basic, and classic recipes.
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| Apricot Short Cake Slice. These were really nice, soft rich pastry, crunchy top, and soft chewy Apricot filling. |
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| Crunchy Chewy Fruit and Nut Slice. Also nice. |
I wish I could taste these sweets, yummy...
ReplyDeleteIt's nice to know that you can enjoy cooking new receipes from cookery books at your work.
I think you are making progress on cooking at work, desert!