Low-Sugar Rhubarb Crumbles.
Using healthier Ingredients such as Tofu Powder, and sugar free sweeteners made in Japan, and with only a fraction of brown sugar that would normally be used in such a dessert.
The taste was fine, slightly bland, just needed a bit more spice and sweetener, and perhaps a slightly different method to enrich the taste. I have some ideas for the next attempt.
They looks nice Crumbles.
ReplyDeleteIt's exciting and quite challenging for cooking new recipe. I look forward to tasting healthy sweets originated by Adam. :)