Toasted home-made bread, Organic Butter, Vegemite, Avocado, Cool Steamed Pumpkin. I told Aco what I made for lunch, she seemed to be a bit skeptical, maybe my sandwich is a bit unusual... haha.
I wanted to try something different, and actually I thought it was delicious, nice sweet and savory tastes, with crispy toasted rye-sourdough bread.
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