It is practical for me to serve dishes that can be made in bulk. For example, a large tray of lasagna, or quiche, can serve fifteen people per tray. It takes less time, and makes my life easier to prepare food this way a few times each week.
the last slice of Lasagna.
A full tray of Quiche, with Asparagus, Red Capsicum, Bacon, Leek, and Tomato.
you are cooking well at your work, and its good for you to keep these photos what you had made.
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