Tuesday, November 29, 2011

Birthday Presents!!!

Lapita is looking at Teddy's warm, fluffy gift  :)


Even though Adam was busy at work, he baked many biscuits and sent them as soon he came back from work.

And I was lucky that I could have two different BDay presents on the same day! yay!

Thank you Adam, They make me happy, I really appreciate this.

I enjoyed his presents, one being the biscuits he baked and the other is moccasins which are made in Australia and are very warm shoes.

I'm wearing them everyday, they keep my feet warm always, just as Teddy's heart always feels warm to me.

Also his handmade biscuits are making me smile every time I eat them.

I can taste the love he put into these biscuits !!! gentle sweetness, nice cute shape.






They make my heart and feet warm!





Friday, November 18, 2011

Tonight's DInner - New Zealand Green Muscles in Italian Red Sauce Broth


This dish is typically cooked with non-green muscles and served as an Entree in Italian Restaurants. I used to enjoy this dish with my Father at a local Italian restaurant, George Martins, in Long Island New York. A dimly lit, dining room, and bar, under the train line at Rockville Centre. The tables, set with disposable paper cut fresh from a roll for instant setting, would shake subtly with the passing trains. The feeling was very New York, it was comfortable, and the food spoke for itself. Many restaurants these days are designed to give an appearance of professionalism or class, the food sometimes over-priced, and under-seasoned.
Personally I prefer dining rooms that seem to have always existed where they are, serving the same old good food for what might have been centuries. I find it hard to enjoy food in fancy settings, where comfort is overlooked in the desperate attempt to look good. When I eat, I not only want to eat nice food, I want to feel good. Nothing is better then finding a place to eat, relax, and enjoy comfortable atmosphere.

Usually, when I post whatever I have cooked for dinner, I simply write what it was and give some general information such as what, when, where and why. I'm pretty sure I have never included the "how." Tonight I thought, just in case someone is actually interested in a recipe, I will include the how.

1/2 Kilo Green Muscles
1 whole Carrot (finely chopped) I used carrot because I hadn't any onion.
6 cloves fresh Garlic (smashed)
1 red Chili (optional, any form of chili depending on how much spice you can handle)
Char'Grilled or Roasted Red and Yellow Capsicums (roughly chopped)
2 Tbsp Kalamata Olive Balsamic Vinegar or Red Wine or both!
1 leaf fresh Basil (torn)
1 medium sized can peeled Tomatoes (roughly 800gm)
1/2 cup water or unsalted Vegetable stock.
Sea Salt Flakes
Fresh Cracked Black Pepper
Extra Virgin Olive Oil
Butter (optional)

Gently fry the carrots in a sauce pan (I use a combination of butter and oil for a richer taste) until carrots soften. Add 3/4 of the smashed Garlic (smashed or crushed garlic gives a better flavour than slicing or chopping) and chili, fry for one minute. Add capsicum, increase heat and add vinegar or wine, allow the alcohol to cook off and to reduce the liquid while stirring. Add Tomatoes, basil, 1/2 cup water or stock, generous pinch of salt and pepper to taste, and bring to a boil. Now reduce heat and simmer. Cover the pan and allow the sauce to simmer for 30 minutes. For a thick sauce remove lid and allow additional 30 minutes simmer. If a thin broth is desired, keep covered while simmering for the additional 30 minutes. De-beard the Muscles while simmering the sauce. When the sauce has thickened to desired thickness, or after a decent length simmer (always simmer Italian Red sauces for at least one hour, a longer simmer = more sweetness and a more developed taste, I usually give my sauce a good 3 hours simmer), add the remaining garlic and prepared muscles, replace lid and turn heat to high. This will cook and steam the muscles. Muscles will open when cooked. Stir once or twice, adding more salt if needed. Serve with fresh Italian bread.




Friday, November 11, 2011

Japanese Student Visa Granted

Today I received an email from Hiroo Japanese Language School, Tokyo.
Mr. Watanabe, the director of the school, informed me that my Student Visa was granted.
Quite good news! Now I can be sure that in one month I will be able to go to Japan.
I will be with Aco in one month!
My flight is booked for December 14th.
I'll start the Japanese beginner's language course on January 11th 2012. The course is one year in length, one class per day, five days a week, with two weeks off during the year.

I will start to pack next week :)



Thursday, November 10, 2011

Apple Pie & Breads

Here are some photos of and Apple Pie and Breads which I baked at work.
I was proud of the Apple Pie, I can admit with confidence that I considered it to be the best dessert I had ever made at work. The soft, crumbly, short crust pastry, and the warm, gooey, cinnamon rich apple in the centre... delicious. Pies are simple, and anyone can make them, and they are one of my favourite desserts.





Tuesday, November 8, 2011

2周年 記念日!Our 2 year Anniversary

On 23rd September, we had our two year  Anniversary.
I can feel the time passed quickly, although it was not that recent that we became a couple.

It's amazing that I met Adam, since we live in different coutries.
and we are still continuing a good relationship, with distance.

when I look back over the past two years, I know I was happy to be with him even though
we had a big crisis in Japan.

In 2 years there have been many crises in my personal life as well, it started with a tax investigation, then big earth quakes, then Fukushima nuclear plants explosion and melt-down, then I had some trouble with my work.

I'm greatful to Adam for being good to me, supporting me from Australia.
He called me sometimes and encouraged me, that helped me alot.

ありがとう Adam XX

I really hope we can be even more happy after he will be in Japan.
And hope we wont give up even though we might have challenges in the future life.
I'm sure we can find much happiness that makes a big happiness in the end!

これからも よろしくおねがいします。

Sunday, November 6, 2011

Two Year Anniversary

Akiko and I have had our two year anniversary!
It has been over one month since that day, now finding time to write. I can sometimes be a lazy blogger at times.

I am fortunate to have Akiko in my life. Two years have passed quickly and with many fond memories. I feel more comfort, warmth, and growth since she came into my life, and for this I am grateful!

At this moment, I am awaiting confirmation of a student visa, so I may study Japanese language in Tokyo, and start the next stage in my life, with Akiko by my side.
When I receive confirmation, I will write again. Fingers crossed!