メロンパンJapanese Melon Pan (Sweet Bread)

Today at work I baked Japanese メロンパン, me.ro.n.pa.n, Melon Pan, which are basically an enriched sweet bread dough with a layer of sweet pastry on the outside.
I found the recipe on Happy Home Baking Blog.

I captured photos of a few stages. I was very pleased with the results, and have some ideas on how I can improve the appearance next time around.

dough

 pastry, dough

 rolled pastry, dough

 pastry wraps around the dough

 right side up

 I cut a few designs, to see how they would look after baking

 ten baked pans, ready to eat :)

These little Melon Pans were quite nice, I ate two :)

I served the rest to the workers, I shall see tomorrow, if any were eaten.