Baked Cheesecake (slightly over-baked)

Here's a photo of a baked Lemon Cheesecake I made at work the week before last.
The oven at this camp is only fan forced, and quite aggressive, so I ended up over-baking this one.
I have made a few cheesecakes before, using another recipe and another oven, and was quite pleased with the result. This one, on the other hand, was a bit dry, but was saved in the end by a mixed berry compote.