メロンパンJapanese Melon Pan (Sweet Bread)

Today at work I baked Japanese メロンパン, me.ro.n.pa.n, Melon Pan, which are basically an enriched sweet bread dough with a layer of sweet pastry on the outside.
I found the recipe on Happy Home Baking Blog.

I captured photos of a few stages. I was very pleased with the results, and have some ideas on how I can improve the appearance next time around.

dough

 pastry, dough

 rolled pastry, dough

 pastry wraps around the dough

 right side up

 I cut a few designs, to see how they would look after baking

 ten baked pans, ready to eat :)

These little Melon Pans were quite nice, I ate two :)

I served the rest to the workers, I shall see tomorrow, if any were eaten.

I cant leave comments on Adam's articles

I dont know why but i cant leave my messages on our blog, Adam's articles.
so i write here instead.

"wow! it looks so nice cake! you've done well Adam"
It's shame that i cant taste this ...though. :P

" these cows are so nice to see, they look so calm I also want to touch them! "

I'm sorry that i didnt write recently im busy and this is not a really my blog.

i couldnt leave my comments on your blogs bofore many times, i dont know why
i always tried more than 10 times then finally i could succesfull but this time i couldnt do that.

its so stressful that i cant leave my comments on!

i hope someone would help me how to leave my comments without any troubles.

Baked Cheesecake (slightly over-baked)

Here's a photo of a baked Lemon Cheesecake I made at work the week before last.
The oven at this camp is only fan forced, and quite aggressive, so I ended up over-baking this one.
I have made a few cheesecakes before, using another recipe and another oven, and was quite pleased with the result. This one, on the other hand, was a bit dry, but was saved in the end by a mixed berry compote.