Home Baking with Natural Yeasts

All the doughs are kneaded by hand on a pastry board.

For about for months now, I have been baking bread at home in our tiny toaster oven.
I have been used to baking in large commercial ovens. Baking in a small toaster oven requires different techniques to produce a lite and well baked bread. Here's a general outline of what ingredients and techniques I use repeatedly.

Goji Berry Yeast Spring water.

Organic Fig Yeast Spring Water.

Our toaster oven, I use two trays, one deep one on top to protect the dough from the top element.

Sesame Bread, using wild yeast and fig yeast water.

Plain breads, using wild yeast and Goji yeast water.